In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely <i>Cassia auriculata</i>, <i>Passiflora edulis</i>, <i>Sesbania grandiflora</i>, <i>Olax zeylanica</i>, <i>Gymnema lactiferum<...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Biomedicines |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9059/6/4/107 |