Production of White, Red and Black Quinoa (<i>Chenopodium quinoa</i> Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Production of White, Red and Black Quinoa (<i>Chenopodium quinoa</i> Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

Red, black and white seeds quinoa were germinated at 28 &#176;C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a value of 46% of germination at 72 h. Quinoa protein isolate (QPI) was obtained by alkaline extraction (pH 8.0) followed by an isoelectr...

Full description

Bibliographic Details
Main Authors: Lucrecia Piñuel, Patricia Boeri, Fanny Zubillaga, Daniel Alejandro Barrio, Joaquin Torreta, Andrea Cruz, Grace Vásquez, Adelita Pinto, Wilman Carrillo
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Plants
Subjects:
quinoa
quinoa protein concentrates
antioxidant activity
hydrolysates
zebrafish embryos
Online Access:https://www.mdpi.com/2223-7747/8/8/257

Internet

https://www.mdpi.com/2223-7747/8/8/257

Similar Items