Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Angiotensin converting enzyme (ACE) inhibitory peptides have been extensively studied as an alternative to synthetic drugs for the treatment of hypertension. Recent studies have shown that dry-cured ham is an important source of naturally generated bioactive peptides, especially showing ACE inhibito...

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Bibliographic Details
Main Authors: Marta Gallego, Charlotte Grootaert, Leticia Mora, M. Concepción Aristoy, John Van Camp, Fidel Toldrá
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Functional Foods
Subjects:
Dry-cured ham
ACE inhibitory peptides
Caco-2 cell monolayer
Intestinal transport
Mass spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005976

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http://www.sciencedirect.com/science/article/pii/S1756464615005976

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