Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather peptone (CFP) as an enhancer substrate. CFP w...

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Bibliographic Details
Main Authors: Murat Ozdal, Esabi Basaran Kurbanoglu
Format: Article
Language:English
Published: SpringerOpen 2018-12-01
Series:Journal of Genetic Engineering and Biotechnology
Online Access:http://www.sciencedirect.com/science/article/pii/S1687157X18300726