Effect of Active Packaging Films Containing Natural Antioxidant Essential Oils on The Oxidative Stability of Black Fish (Clarias Gariepinus)
The main function of food packaging is to delay natural processes that lead to food spoilage. To this end, antioxidants are often included in food packaging materials during processing and released into packaged food through a controlled diffusion mechanism. The use of antioxidants in food packaging...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Natural and Engineering Sciences
2020-11-01
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| Series: | Natural and Engineering Sciences |
| Subjects: | |
| Online Access: | https://www.nesciences.com/download.php?id=614 |