Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)
Tilapia (Oreochromis niloticus) can be used to process fish dumplings. Tilapia dumplings are susceptible to microbiological quality deterioration so that the shelf life is low. The liquid smoke of bagasse contains phenol, acid, and carbonyl that can be used as natural preservatives to extend the she...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2019-12-01
|
| Series: | Jurnal Perikanan Universitas Gadjah Mada |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jfs/article/view/42017 |