Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data
Two types of starch gels made with various starch/water concentrations were studied in terms of their mechanical behaviour. Indentation tests were performed which revealed a rate independent load-deflection response. An inverse analysis based on the Marquardt-Levenberg optimisation algorithm and Fin...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2010-06-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-20-33283 |