Carcass traits and meat quality of two different rabbit genotypes

Carcass traits and meat quality of two different rabbit genotypes

<p>To evaluate the effect of genotype on carcass traits and meat quality, thirty-two rabbits for two genotypes (local population – LP; commercial hybrids – HY) were used. Rabbits were weaned at 35 days old and slaughtered at 103 days of age for LP and 87 days of age for HY. Comparing the slaug...

Full description

Bibliographic Details
Main Authors: Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi
Format: Article
Language:English
Published: Taylor & Francis Group 2012-07-01
Series:Italian Journal of Animal Science
Subjects:
Rabbit
Local population
Genotype
Meat quality
Carcass traits.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2473

Similar Items

Similar Items