AN EXAMPLE FOR THE INDUSTRY OF CULTURE: ISPARTA/YALVAÇ BREAD CULTURE AND LOCAL BAKERY FROM THE PAST TO THE PRESENT DAY / KÜLTÜR ENDÜSTRİSİNE ÖRNEK OLARAK ISPARTA/YALVAÇ EKMEK KÜLTÜRÜ VE DÜNDEN BUGÜNE MAHALLE FIRINCI

In every part of Anatolia there are specific types of bread and various bakeshops where the bread is made. Bread and bakeshops have native properties -concrete or abstract- under the geographical conditions as well. In Yalvaç county of Isparta, there are types of bread and local bakeshops particu...

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Bibliographic Details
Main Author: Halil Altay GÖDE
Format: Article
Language:English
Published: Cyprus International University 2017-11-01
Series:Folklor/Edebiyat
Subjects:
Online Access:http://www.folkloredebiyat.org/Makaleler/76233652_fe-91-11.pdf