Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana
Abstract Characterization of foodborne pathogens including Salmonella species allows for the determination of their relationship and/or relatedness with others. This study characterized Salmonella enterica (S. enterica) isolated from five meat types (mutton, beef, chevon, guinea fowl, and local chic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-07-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1647 |