Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests

Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests

Fighting food industry standard violations has become an important stake especially in developing countries. In this work, different common DNA extraction protocols, namely NaOH, Phenol Chloroform Isoamyl alcohol, CTAB, Chloroform and the commercialized DNeasy blood and tissue kit were tested and co...

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Bibliographic Details
Main Authors: Héla Gargouri, Hassen Hadj Kacem
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
PCR
DNA extraction
mtDNA
Salami
Authentication
Online Access:http://dx.doi.org/10.1080/10942912.2017.1422263

Internet

http://dx.doi.org/10.1080/10942912.2017.1422263

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