Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

In seven EC swine abattoirs <em>Salmonella</em> prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat) w...

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Bibliographic Details
Main Authors:	Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-12-01
Series:	Italian Journal of Food Safety
Subjects:	Salmonella, Pig slaughterhouse, Carcass, Process hygiene criteria
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/4581

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