Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

by Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette
Published 2015-12-01

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

by Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
Published 2015-05-01

Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

by Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette
Published 2014-02-01

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

by Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette
Published 2013-10-01

Shelf life of fresh air packaged and precooked vacuum packaged quails

by Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette
Published 2013-11-01

Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

by Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras
Published 2012-10-01

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

by Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano
Published 2019-03-01

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

by Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
Published 2014-12-01

Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

by Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras
Published 2015-05-01

Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

by Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
Published 2017-01-01

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

by Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
Published 2019-06-01

Trend of <em>Salmonella enterica</em> occurrence and serotypes in Sardinian pig slaughterhouses

by Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
Published 2021-08-01

Enumeration of <em>Escherichia coli</em> and determination of <em>Salmonella</em> spp. and verotoxigenic <em>Escherichia coli</em> in shellfish (<em>Mytilus galloprovincialis</em>...

by Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
Published 2020-12-01

Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

by Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
Published 2017-02-01