Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

by Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette
Published 2014-02-01

Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

by Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras
Published 2012-10-01

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

by Marta Marceddu, Sonia Lamon, Simonetta G. Consolati, Sara Ciulli, Roberta Mazza, Anna Mureddu, Domenico Meloni
Published 2017-10-01

Enumeration of <em>Escherichia coli</em> and determination of <em>Salmonella</em> spp. and verotoxigenic <em>Escherichia coli</em> in shellfish (<em>Mytilus galloprovincialis</em>...

by Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
Published 2020-12-01