Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)
In order to determine the effect of compost (CO) on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L.), an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1).The experiment was designed in randomized block design...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774575_Effect_of_compost_on_antioxidant_components_and_fruit_quality_of_sweet_pepper_(capsicum_annuum_L_)_en.pdf |