Effect of Oxygen Supply on Surfactin Production and Sporulation in Submerged Culture of Bacillus subtilis Y9
Fermentation parameters for surfactin production and sporulation in a submerged culture of Bacillus subtilis Y9 with various oxygen transfer rates in 5 L jar fermenters were investigated. The oxygen-uptake rate (OUR) was positively correlated with volumetric surfactin productivity. When OUR value in...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-3417/8/9/1660 |