Safety in use of glucosylated steviol glycosides as a food additive in different food categories

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. According to the applicant, glucosylated steviol glycosides preparat...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Ana Maria Rincon, Camilla Smeraldi, David Gott
Format: Article
Language:English
Published: Wiley 2018-02-01
Series:EFSA Journal
Subjects:
glucosylated steviol glycosides
steviol glycoside
food additive
Online Access:https://doi.org/10.2903/j.efsa.2018.5181

Internet

https://doi.org/10.2903/j.efsa.2018.5181

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