Microbial contamination level and microbial diversity of occupational environment in commercial and traditional dairy plants
Objective The aim of this study was to assess microbial contamination of the air and surfaces at workplaces in commercial (CD) and traditional (TD) dairies. Material and methods Bioaerosol (impactor) and surface (swab) samples were collected in CD and in TD. Bacterial and fungal concentrations in t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Rural Health
2019-12-01
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| Series: | Annals of Agricultural and Environmental Medicine |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aaem/Microbial-contamination-level-and-microbial-diversity-of-occupational-environment,112381,0,2.html |