NUTRITIVE EVALUATION OF Azolla pinnata USING IN VITRO GAS PRODUCTION TECHNIQU
A study was conducted to evaluate the rumen fermentation characteristics of Azolla pinnata by in vitro gas production technique.The chemical composition along with the fibre fractions were determined. The in vitro gas production (IVGP) was recorded and the true organic matter and true dry matter dig...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2017-07-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qb2vfq.pdf?t=qb2vfq |