Analysis of as a cause of foodborne illness and its associated differential diagnosis
OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by kud...
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| Format: | Article |
| Language: | English |
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Korean Society of Epidemiology
2017-03-01
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| Series: | Epidemiology and Health |
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| Online Access: | http://www.e-epih.org/upload/pdf/epih-39-e2017014.pdf |