N-nitrosamines in 21th Century
Carcinogenic nitrogen compounds, N-nitrosamines, were first identified in beer and malt during the 70’s of twentieth century. Their proven occurrence in beer, in context with their significant health risk, led to the development of new technological procedures, especially in malt kilning. After thes...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2016-01-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/100 |