ALASAN DAN HAMBATAN PENYAJIAN BUAH LOKAL DALAM OPERASIONAL HOTEL BERBINTANG DI SANUR
Indonesian tourism development is strongly supported by awide range of sectors one of which being the agricultural asa supplier of local fruits which become tourist consumptionprocessed into foods and beverages that have high sales value.This article discusses the dominant type of local fruits serve...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2015-09-01
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| Series: | Jurnal Master Pariwisata |
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| Online Access: | http://ojs.unud.ac.id/index.php/jumpa/article/view/15219 |