Nutrition Knowledge is Associated With the Consumption of Iron Rich Foods: A Survey Among Pregnant Women From a Rural District in Northern Ghana

Introduction: Iron deficiency anaemia is an international public health concern and pregnant women are at an increased risk. We investigated the consumption of iron rich foods and associated factors among pregnant women in a rural district from Ghana. Methods: Following a cross-sectional design, die...

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Bibliographic Details
Main Authors: Nhyira Yaw Adjei-Banuah, Victor Abugah Aduah, Shamsu-Deen Ziblim, Martin Amogre Ayanore, Anthony Amalba, Victor Mogre
Format: Article
Published: SAGE Publishing 2021-08-01
Series:Nutrition and Metabolic Insights
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