Consumption of fruits and vegetables and C-reactive protein in women undergoing cosmetic surgery Consumo de frutas y vegetales, y proteína C-reactiva en mujeres sometidas a cirugía cosmética

Consumption of fruits and vegetables and C-reactive protein in women undergoing cosmetic surgery Consumo de frutas y vegetales, y proteína C-reactiva en mujeres sometidas a cirugía cosmética

Low-grade inflammation adversely influences metabolism and cardiovascular prognosis, nevertheless increased intake of fruits and vegetables has rarely been studied in this context. Objective: In a prospective controlled study, the effect on C-reactive protein (CRP) levels was assessed. Methodology:...

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Bibliographic Details
Main Authors: R. L. F. C. Lima, M. J. C. Costa, R. G. Filizola, L. S. R. Asciutti, R. F. Leite, A. S. M. Ferreira, J. Faintuch
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2010-10-01
Series:Nutrición Hospitalaria
Subjects:
Intervención nutricional
Frutas
Vegetales
Proteína C reactiva
Cirugía cosmética
Inflamación subclínica
Nutritional intervention
Fruits
Vegetables
C-Reactive Protein
Cosmetic surgery
Subclinical inflammation
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000500013

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000500013

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