Consumption of fruits and vegetables and C-reactive protein in women undergoing cosmetic surgery Consumo de frutas y vegetales, y proteína C-reactiva en mujeres sometidas a cirugía cosmética
Low-grade inflammation adversely influences metabolism and cardiovascular prognosis, nevertheless increased intake of fruits and vegetables has rarely been studied in this context. Objective: In a prospective controlled study, the effect on C-reactive protein (CRP) levels was assessed. Methodology:...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
2010-10-01
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000500013 |