Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity
Gold nanoparticles (AuNPs) were synthesized using edible mushroom Agaricus bisporus extract as both reducing and stabilizing agents via microwave irradiation method. The effects of the microwave exposure time and the amount of HAuCl4 solution (1 mm) on the mean particle size, concentration, and poly...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2016-12-01
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| Series: | Nanotechnology Reviews |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/ntrev-2016-0064 |