Influence of legume crops on content of organic carbon in sandy soil
The paper presents the results of a 3-year field experiment designed to evaluate the content of organic carbon in brown soil (Haplic Cambisol Dystric) developed from a light loamy sand under legumes cultivation. Experimental factors were: species of legume crop (colorful-blooming pea (Pisum sativum)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-06-01
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| Series: | Soil Science Annual |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/ssa.2015.66.issue-2/ssa-2015-0019/ssa-2015-0019.xml?format=INT |