The food tradition in the context of the familiar food agroindustries: the case of the northern microregion Corede do Rio Pardo Valley - RS / Brazil
Based on the finding that there is a significant number of family agroindustries in the Northern Microp Region of the Corede do Rio Pardo Valley, a context marked by tobacco and soybean production, the present study aimed to analyze if the food tradition, present among family farmers, owners of fami...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Catarina
2019-12-01
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| Series: | Geosul |
| Subjects: | |
| Online Access: | https://periodicos.ufsc.br/index.php/geosul/article/view/49911 |