STUDY CONCERNING THE CHEMICAL COMPOSITION OF BUFFALO MILK
Buffalo milk can be define as an integral secretion obtained because of the complet milking of healthy buffalo, excepting the period of 15 days before and of 7-10 days after birth. Milk producing is realised at the level of glandular tissue and the origin of the elements are the same like at the co...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2008-12-01
|
| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/3001 |