Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Aim: The importance of phenolic maturity (depending on tannins and anthocyans) of the grape is crucial at harvest and determines the final quality of wine. The work presented here aims to characterize the evolution of phenolic maturity of seeds for 3 varieties combining macroscopic analysis and bioc...
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
2017-03-01
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| Series: | OENO One |
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| Online Access: | https://oeno-one.eu/article/view/1764 |