Left Ventricular Mass Reduction by a Low-Sodium Diet in Treated Hypertensive Patients

Left Ventricular Mass Reduction by a Low-Sodium Diet in Treated Hypertensive Patients

Objective: To evaluate the left ventricular mass (LVM) reduction induced by dietary sodium restriction. Patients and Methods: A simple sodium-restricted diet was advised in 138 treated hypertensives. They had to avoid common salt loads, such as cheese and salt-preserved meat, and were switched from...

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Bibliographic Details
Main Authors: Natale Musso, Federico Gatto, Federica Nista, Andrea Dotto, Zhongyi Shen, Diego Ferone
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
blood pressure
hypertension
left ventricular hypertrophy
left ventricular mass
low-sodium diet
sodium consumption
Online Access:https://www.mdpi.com/2072-6643/12/12/3714

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https://www.mdpi.com/2072-6643/12/12/3714

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