BIO-CHEMICAL COMPOSITION OF DIFFERENT POTATO VARIETIES FOR PROCESSING INDUSTRY IN BANGLADESH
A total of forty potato varieties grown in Bangladesh were evaluated for bio-chemical differences in their composition. The dry matter, starch, reducing sugar, non-reducing sugar and total sugar contents of different potato varieties studied in this experiment were ranged from 13.56 to 24.60%, 6...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-07-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/11994 |