Dietary functional flavonoids as natural hepatoprotective agents against acute liver injury from hop (Humulus lupulus L.)
Hop is an edible herb, widely used in the beer industry to improve the bitterness and aromatic flavors. Here, the hepatoprotective effect and phytochemical profile of hop flavonoids (HF) were further investigated. The results revealed that HF could significantly decrease the CCl4-induced elevation o...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618301816 |