Solution thermodynamics of sodium pyruvate in aqueous glycine solutions at T 298.15-313.15 K
In this study we investigated the effects of sodium pyruvate on the solution thermodynamics of glycine in terms of the solute-solute and solute-solvent interactions in aqueous solutions. Measured density and viscosity were used to derive apparent molar volumes (φV), standard partial molar v...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Serbian Chemical Society
2016-01-01
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Series: | Journal of the Serbian Chemical Society |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2016/0352-51391600034P.pdf |