Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life

Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life

INTRODUCTION: From 2001-2009 there have been numerous community alerts and notifications about the rocket salad produced in Italy and distributed in Europe. Our study describes the evolution of the microbial quality of ready to eat rocket salad during shelf life among three different Italian produce...

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Bibliographic Details
Main Authors: Maria De Giusti, Angelo G. Solimini, Alessia Cottarelli, Corrado De Vito, Caterina Aurigemma, Daniela Tufi, Ludovico Piccinato, Antonio Boccia, Lucia Marinelli
Format: Article
Language:English
Published: Istituto Superiore di Sanità 2014-03-01
Series:Annali dell'Istituto Superiore di Sanità
Subjects:
microbial trend
ready-to-eat vegetables
minimal processing
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0021-25712014000100013&lng=en&tlng=en

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http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0021-25712014000100013&lng=en&tlng=en

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