XANTHINE OXYDASE INHIBITION OF KOMBUCHA TEA IN HYPERURICEMIA INDUCED WISTAR RAT: decrease of uric acid, malondialdehyde, and 8-hydroxy-2'-deoxyguanosine
Background: Hyperuricemia is a condition of high level of uric acid in the body due to distortion of purine nucleoside metabolism through hipoxanthin, xanthin, and guanin of basic purine. Objective: to find a cure of hyperuricemia base on the utilization of kombucha tea. Methods: This is a true expe...
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| Format: | Article |
| Language: | English |
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DiscoverSys
2015-04-01
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| Series: | Bali Medical Journal |
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| Online Access: | https://balimedicaljournal.org/index.php/bmj/article/view/108 |