Evaluation of the milk physicochemical and microbiological patterns in different lactation phases in year seasons in milk farms of Paraná State – Brazil / <br> Avaliação de padrões físico-químicos e microbiológicos do leite em diferentes fases de lactação nas estações do ano em granjas leiteiras no Estado do Paraná – Brasil

Evaluation of the milk physicochemical and microbiological patterns in different lactation phases in year seasons in milk farms of Paraná State – Brazil / <br> Avaliação de padrões físico-químicos e microbiológicos do leite em diferentes fases de lactação nas estações do ano em granjas leiteiras no Estado do Paraná – Brasil

The objective of this study was to evaluate the physicochemical and microbiological parameters of milk in different lactation phases during a year in two Dairy farms producing type A milk (Brazilian Standards) and classified as Farm 1 (G1) and Farm 2 (G2). The 320 raw milk samples were collected to...

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Bibliographic Details
Main Authors: Clóves Cabreira Jobim, Márcia de Aguiar F. Barros, Vanerli Beloti, Rafael Fagnani, Ronaldo Tamanini, Eder Paulo Fagan
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2008-08-01
Series:Semina: Ciências Agrárias
Subjects:
Acidez Dornic
CCS
Crioscopia
Microbiologia.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2779

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2779

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