Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc-ms / Ms-qtof

In this study the composition of the stevia extracts obtained in different stages of the process in a pilot unit of extraction and purification was monitored by high performance chromatography (HPLC) analyzes. The permeate from the nanofiltration step that has been discarded as residue was sampled a...

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Bibliographic Details
Main Authors: Maysa Formigoni, Maria Zorzenon, Sandra Silva, Paula Milani, Cecilia Costa, Silvio Costa
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2019-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/9746