Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food

Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food

Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive organic food to be nutritious, healthy and either nat...

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Bibliographic Details
Main Authors: Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti, Raffaele Zanoli
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
food processing
packaging
UHT
high-pressure
pulsed-electric fields
pasteurization
Online Access:https://www.mdpi.com/2072-6643/13/9/2922

Internet

https://www.mdpi.com/2072-6643/13/9/2922

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