Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana</i><i>T-Iso</i>
There is growing consumer demand for food products derived from microalgae, driven largely by the perceived health benefits associated with them. The functional and bioactive potential of proteins isolated from two microalgae—<i>Spirulina </i>sp. and <i>Isochrysis galbana</i>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/9/3964 |