Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
In this study, strains of lactic acid bacteria capable of bacteriocin production were isolated from Lighvan cheese samples obtained from East Azerbaijan, Iran. Among 16 isolates initially identified as Lactococcus lactis, four isolates were phenotipically determined as bacteriocinogenic. The isolate...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2017-12-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
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| Online Access: | http://jfh.iaut.ac.ir/article_536972_4742bdd1cf719a44d904c243e1cc2dd3.pdf |