Modern technologies and food safety
To resolve the problem of lack of food in the World within primary food production, processing and procedures of preserving, new methods have been implemented (implementation of materials for protection, medications utilization of new areas for production purposes, use of GM microorganisms plants, e...
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2003-01-01
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| Series: | Hemijska Industrija |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2003/0367-598X0310449G.pdf |