Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

Abstract Background Wild edible plants as well as medicinal herbs are still widely used natural resources in Eastern Europe that are frequently accessed by the local population. Ethnobotanical studies rarely give insight to the specific ecosystems in which wild food and medicinal plants grow in a sp...

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Bibliographic Details
Main Authors: Ágnes Vári, Ildikó Arany, Ágnes Kalóczkai, Katalin Kelemen, Judith Papp, Bálint Czúcz
Format: Article
Language:English
Published: BMC 2020-03-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13002-020-0360-x