Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, <i>Oncorhynchus masou masou</i> and γ-Aminobutyric Acid (GABA)-Enrichment by <i>Lactobacillus plantarum</i> Strain N10

Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, <i>Oncorhynchus masou masou</i> and γ-Aminobutyric Acid (GABA)-Enrichment by <i>Lactobacillus plantarum</i> Strain N10

Previously, we developed a novel production technique for giant masu salmon (GMS). This study aimed to develop a fish sauce from GMS to explore ways to efficiently utilize the salmon and to enrich the fish sauce with &#947;-aminobutyric acid (GABA) by microbial fermentation. The minced bodies of...

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Bibliographic Details
Main Authors: Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Noriko Nagasaka, Ryusuke Tanaka, Katsuhisa Uchida
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Fermentation
Subjects:
<i>Oncorhynchus masou masou</i>
giant masu salmon
fish sauce
protease
anserine
amino acid composition
GABA
lactic acid bacteria
Online Access:https://www.mdpi.com/2311-5637/5/2/45

Internet

https://www.mdpi.com/2311-5637/5/2/45

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