Microplastic Contamination of Three Commonly Consumed Seafood Species from Taiwan: A Pilot Study
Microplastics have already been detected in various human foods, especially seafood. This problem should be especially pertinent to the Taiwanese public because a relatively high proportion of people’s diet comes from seafood. Therefore, a pilot study of microplastic contamination of seafood product...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/22/9543 |