Restaurant Innovation: What Do Customers Want?

This article takes a customers’ perspective approach to reflect on the importance of innovation in the restaurant industry. Innovation in restaurants is vital for the business to remain distinct, to attract new customers, and to differentiate themselves from competitors. The aim was to identify th...

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Bibliographic Details
Main Authors: Andreea Fortuna Şchiopu, Daniela Georgiana Zloteanu
Format: Article
Language:English
Published: Editura ASE Bucuresti 2019-12-01
Series:Cactus
Subjects:
Online Access:http://www.cactus-journal-of-tourism.ase.ro/Pdf/vol_2/Schiopu_Zloteanu.pdf