Partial purification of pectinase production by Aspergillus niger and using treatment of apple and grape juice
The study used pectinase enzyme with activity of 194 UI/mL from Aspergillus niger initially purified by different methods: precipitation of salt, precipitation of organic solvents, membrane filtration. Post-purification preparations by membrane filtration application to increase recovery efficiency,...
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| Format: | Article |
| Language: | English |
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HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE
2020-11-01
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| Series: | Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ |
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| Online Access: | https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/1021 |