Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins
The effects of microbial transglutaminase (MTGase) cross-linking on the physicochemical characteristics of individual caseins were investigated. MTGase was used to modify three major individual caseins, namely, κ-casein (κ-CN), α<sub>S</sub>-casein (α<sub>S</sub>-CN) and β-ca...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/17/3992 |