SPECIFICITY OF USING DIFFERENT ACCOUNTING METHODS WITHIN PUBLIC CATERING ENTERPRISES IN COMPLIANCE ACCORDING TO THE SECTOR PECULIARITIES

SPECIFICITY OF USING DIFFERENT ACCOUNTING METHODS WITHIN PUBLIC CATERING ENTERPRISES IN COMPLIANCE ACCORDING TO THE SECTOR PECULIARITIES

The article covers the main operation peculiarities of public catering enterprises and their impact on accounting procedures. The author reviews the industry regulatory and legislative basis, identifies the issues in accounting for public catering enterprises, and comes up with proposals aimed...

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Bibliographic Details
Main Author: Valentina HOROZOVA
Format: Article
Language:English
Published: Academy of the Economic Studies of Moldova 2018-03-01
Series:Economica
Subjects:
public catering
goods
outputs
prices
method
cost estimation/calculation
Online Access:http://irek.ase.md/xmlui/bitstream/handle/123456789/522/Horozova-V_%20ec_2018_3.pdf?sequence=1&isAllowed=y

Internet

http://irek.ase.md/xmlui/bitstream/handle/123456789/522/Horozova-V_%20ec_2018_3.pdf?sequence=1&isAllowed=y

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