KANDUNGAN ASAM LEMAK DAN KARAKTERISTIK FISIKO-KIMIA MINYAK IKAN LELE DAN MINYAK IKAN LELE TERFERMENTASI (FATTY ACID CONTENTS AND PHYSICO-CHEMICAL CHARACTERISTICS OF CATFISH OIL AND FERMENTED CATFISH OIL)

KANDUNGAN ASAM LEMAK DAN KARAKTERISTIK FISIKO-KIMIA MINYAK IKAN LELE DAN MINYAK IKAN LELE TERFERMENTASI (FATTY ACID CONTENTS AND PHYSICO-CHEMICAL CHARACTERISTICS OF CATFISH OIL AND FERMENTED CATFISH OIL)

<p><strong><em>ABSTRACT</em></strong></p> <p><em>Catfish</em><em> oil and fermented catfish oil have not been developed and commercial</em><em>ly produced</em><em> as</em><em> catfish derived products. Va...

Full description

Bibliographic Details
Main Authors: Iskari Ngadiarti, Clara M Kusharto, Dodik Briawan, Sri Anna Marliyati, Dondin Sayuthi
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2013-06-01
Series:Penelitian Gizi dan Makanan
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/3398

Internet

http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/3398

Similar Items