AVALIAÇÃO DE PROGRAMAS NUTRICIONAIS COM A UTILIZAÇÃO DE CARBOIDRASES E FITASE EM RAÇÕES DE FRANGOS DE CORTE

AVALIAÇÃO DE PROGRAMAS NUTRICIONAIS COM A UTILIZAÇÃO DE CARBOIDRASES E FITASE EM RAÇÕES DE FRANGOS DE CORTE

This experiment was conducted to evaluate the effect of different nutritional programs associated to enzyme supplementation (carbohydrases and phytase) on performance and carcass characteristics. A total of 2,016 male broiler chicks of Cobb-500 strain were allotted in third-two pens and fed diets ba...

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Bibliographic Details
Main Authors: Roberta Dias Silva, Pedro Leonardo de Paula Rezende, Jerônimo Ávito Gonçalves de Brito, Jose Henrique Stringhini, Marcos Barcellos Cafe, Bruno Duarte Alves Fortes
Format: Article
Language:English
Published: Universidade Federal de Goiás 2012-03-01
Series:Ciência Animal Brasileira
Subjects:
broilers
carbohydrases
carcass characteristics
performance
phytase.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/8705/10552

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/8705/10552

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